Mac n Cream Cheese

Sunday, May 13, 2018



The only time I use my kitchen is to heat up some chocolate chip waffles and to put my dishes in the sink. Sometimes I even do them... just sometimes. On Friday I had my semi-formal and while the food SUCKED, the little appetizers were AHHMAZINGGGGG. Specifically the Mac and Cheese Bites. Which they didn't serve enough of.

So they looked easy enough to make. I figured I could give it a go and skill it. I'm just going to sit here and laugh to myself now.



I find a recipe online that didn't call for a lot of stuff and 90% of everything required I already had in the kitchen- with the exception of sharp shredded cheddar cheese, cream cheese, and muffin tins. We had a muffin tray, but conveniently whenever you want to use something its nowhere to be found. But   I also haven't used the kitchen in eons so it very much could have been gone with hurricane Sandy. Which was about 5 years ago.

Anyway, I go to the supermarket and I'm a wimp when it comes to the frozen food section; its just too damn cold. Did you know, THAT CREAM CHEESE IS 6 FUCKING DOLLARS. For legit the smallest possible amount. I was baffled. I don't spend a lot of time in the kitchen or cooking either but is this normal?  For my blogger mind thats the price of express shipping at Dollskill AND dollar pizza. So crazy.

So I paid $11 for just cheese and gum.

I couldn't jump straight to it cause we are Puerto Rican; we like to stuff our appliances with even more stuff. So more than the expected pots and pans were chilling in the oven. I take them out and make the mini elbows first. Everything was sprawled out on the table. I read the recipe about 6 times and start finding the measuring cups and teaspoons and all that crap.



Once the pasta is cooked and I start making the sauce thats gonna make it all stick without using baking cups. I put a cup of cream cheese in. My brother starts watching me and asks if thats how much it calls for. I proudly tell him no, that its a serving less, and then he sternly insists  that I should stick to the directions. I panic and add the extra cup. The recipe called for 2 ounces, NOT TWO CUPS. All my life I've had a problem with math and numbers. I've said it before but its the reason I'm struggling with college- I haven't passed ANY math classes. I get numbers confused and mixed up a lot. I'm sure Gordon Ramsay would have called me an idiot sandwich by now.

By this point the cheese sauce thing starts bubbling and something smells like its burning. I start to panic and throw in whatever amount of salt and pepper I thought would be right. Which was wrong. But today I also learned that pepper makes my eyes tear. 

Then I put them in the muffin tray and in the oven and after 15 minutes like it said, but they weren't browning, and they looked more white than orange. I can only wonder why...

So no, I won't be catering your next event anytime soon. Yes, I might just find myself in the kitchen a little more often. And now I can officially say I know how to unsuccessfully make Mac and Cheese bites.



Photos by @royal.youths

Outfit deets:
Sweater: Candy Knit from The Ragged Priest
Pants: Bell Bottoms from Forever 21
Platforms: Dollskill

Do you have any simple recipes that I could try out? Drop it low in the comments below.


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